Put the oil in the frying pan over a medium heat. Add the black pudding slices and cook for about 1 minute each side. Remove from the pan and keep warm. Next, add the butter to the pan over a medium to high heat. Season the scallops on both sides. Add the scallops and cook for 1 – 2 minutes, until they are golden.. 1- Cook peas in salted boiling water for about 3 mins2- Drain and tip into blender with the mint leaves and vinegar3- Puree the peas , adding a little of the chicken stock to achieve the required consistency4- Season the Puree with salt and pepper to taste5- Keep warm until ready to serve.
Everything You Need to Know About Black Pudding
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Sauté the shallot or onion until soft in a dash of oil and 1 knob of butter.⠀. Add the peas and cook for 4 minutes. Season and add to a blender or bullet. Set aside somewhere warm.⠀. Cut 5 discs of the black pudding. Pan fry for 3 minutes on each side until crispy. In very hot large frying pan add a splash of oil.. How to make pea puree. Add the butter to a saucepan and melt over a medium heat. Add the shallot to the pan and saute gently for 5 minutes to soften, but not colour. Add the vegetable stock and bring to the boil before adding the peas. Lower the heat and simmer the peas for 3-4 minutes until soft.
